Vegan & Gluten Free Chia Brownies
Vegan & Gluten Free Chia Brownies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan & gluten free chia brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan & Gluten Free Chia Brownies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan & Gluten Free Chia Brownies is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:
  1. Make ready *For 24 mini cup cakes
  2. Make ready [WET]
  3. Get 200 ml Water
  4. Get 4 tbsp Oil
  5. Make ready 150 g Light brown sugar
  6. Take 3 tbsp Chia seed
  7. Prepare [DRY]
  8. Take 100 g Rice flour
  9. Get 80 g Cocoa powder
  10. Make ready 50 g Ground Almond
  11. Prepare 1 tsp Baking powder

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Steps to make Vegan & Gluten Free Chia Brownies:
  1. These are the ingredients.
  2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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