Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken on the ritz. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken On The Ritz is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken On The Ritz is something which I’ve loved my whole life. They’re nice and they look wonderful.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Combine the filling: In a bowl whisk the cream of chicken soup and sour cream together. Place chicken pieces in bottom of greased casserole. Mix cream of chicken and sour cream and pour over chicken pieces.
To begin with this recipe, we must first prepare a few components. You can have chicken on the ritz using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken On The Ritz:
- Take cream of chicken soup
- Make ready shredded cheddar cheese
- Prepare sour cream
- Make ready broccoli
- Make ready chicken breast tenders
- Prepare ritz crackers 1 sleeve
It's coated in Ritz cracker crumbs and topped with butter, giving it that iconic flavor and texture. Sure, it has half a cup of butter in it, but that's still so much better compared to tons of frying oil! Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended.
Instructions to make Chicken On The Ritz:
- preheat oven to 375
- mix together cream of chicken soup,sour cream,cheddar
- cut up chicken breast tenders into bite size pieces
- brown chicken in skillet
- place chicken into 13*9 inch baking dish put frozen broccoli and cauliflower on top of chicken place your cheese mixture on top of cicken and veggies spread evenly to cover everuthong crush.sleeve of ritz crackers and sprinkle on top place in oven bake for 1 hr. and 30 min. to 2 hours take.out of the oven and let stand for 16 minutes and serve and enjoy !
Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. Salt and pepper chicken to taste. Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
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