Vegan Sweets Okara Biscotti
Vegan Sweets Okara Biscotti

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan sweets okara biscotti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Sweets Okara Biscotti is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Sweets Okara Biscotti is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sweets Okara Biscotti:
  1. Get 120 grams Fresh okara
  2. Get 30 grams or more (to taste) Sugar (Beet sugar)
  3. Take 20 grams Maple syrup
  4. Prepare 50 grams Apple juice
  5. Take 2 grams Apple tea or any other black tea leaves
  6. Make ready 20 grams Almond flour
  7. Get 50 grams Raisins, minced
  8. Get 30 grams Oatmeal
  9. Prepare 2 grams Cinnamon powder
  10. Make ready 3 1/2 grams ☆ Baking powder (aluminum-free)
  11. Prepare 100 grams ☆ Cake flour
  12. Take 20 grams ☆ Whole wheat flour (for pastries and sweets)

Since this recipe uses fresh okara, dry it slowly over low heat. Recipe by Miniature basil Vegan Sweets Okara Biscotti. Here is how you cook it. Ingredients of Vegan Sweets Okara Biscotti.

Steps to make Vegan Sweets Okara Biscotti:
  1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
  2. Mix in the ☆ ingredients.
  3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
  4. See.
  5. Bake in an oven preheated to 190℃ for 20 minutes.
  6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
  7. Reduce the heat to 120℃, then bake for about 15 more minutes.
  8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.

Here is how you cook it. Ingredients of Vegan Sweets Okara Biscotti. Great recipe for Vegan Sweets Okara Biscotti. I wanted to eat some crunchy and tasty biscotti that didn't contain eggs or oil. Since this recipe uses fresh okara, dry it slowly over low heat.

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