Vegan Brown Rice Doughnuts
Vegan Brown Rice Doughnuts

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan brown rice doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Brown Rice Doughnuts is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Brown Rice Doughnuts is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Brown Rice Doughnuts:
  1. Take A
  2. Make ready 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
  3. Take 1 tbsp Light brown sugar
  4. Make ready 1/4 tsp Baking soda
  5. Get B
  6. Take 1/2 rice bowl's worth Brown rice (cooked)
  7. Make ready 100 ml Soy milk (or water)
  8. Prepare 3 drops Vanilla essence
  9. Make ready 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared. Vegan Brown Rice Doughnuts step by step. Put cake flour in a bowl.

Instructions to make Vegan Brown Rice Doughnuts:
  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
  2. Mix together the A ingredients.
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
  4. Mix together dry (A) and wet (B) ingredients.
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
  6. Deep fry both sides in oil heated to 170°C.
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
  8. Arrange on a plate and serve.

Vegan Brown Rice Doughnuts step by step. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly.

So that’s going to wrap this up with this exceptional food vegan brown rice doughnuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!