Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Amazake Apple Cake, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
- Make ready 150 grams gluten-free / plain flour
- Make ready 50 grams maize flour
- Get 1 tsp vanilla extract
- Make ready 1 & 3/4 tsp baking powder
- Prepare 3/4 tsp ground cinnamon
- Take 1/8 tsp xanthan gum
- Make ready 1 pinch salt
- Make ready 1/2 jar brown rice amazake (160g)
- Prepare 5 tbsp golden syrup / rice syrup
- Take 4 tbsp olive oil
- Make ready 2 apples, peeled, cored & diced (220g)
- Prepare 30 grams raisins (optional)
- Prepare Milk of choice as required, I used rice milk
Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed. Parsnip and Apple cake (gluten free) plain white flour • baking powder • bicarbonate of soda • xantham gum • ground cinnamon • ground ginger.
Instructions to make Vickys Amazake Apple Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
- Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
- Add in the amazake, syrup, oil, apples and raisins
- Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
- Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
- Let cool in the tin for 5 minutes before turning out onto a wire rack
- Cool completely then slice. Serves 8 slices
- Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
- Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!
Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed. Parsnip and Apple cake (gluten free) plain white flour • baking powder • bicarbonate of soda • xantham gum • ground cinnamon • ground ginger. How to make Amazake (Japanese Yogurt) fermented rice (Komekoji) • steamed rice or glutinous rice • water Vicky@Jacks Free-From Cookbook. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy.
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