Stuffed Shells
Stuffed Shells

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Stuffed Shells Pasta in Pasta & Noodles on Amazon. To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture.

Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Shells is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed shells using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells:
  1. Make ready shredded chicken
  2. Take chopped broccoli, cooked
  3. Make ready Garlic Parmesan Alfredo
  4. Prepare sun dried creamy tomato sauce
  5. Make ready shredded sharp cheddar cheese
  6. Prepare shredded Parmesan cheese
  7. Prepare each jumbo pasta shells
  8. Make ready salt and pepper
  9. Take Italian Seasoning

Make a double batch and keep one in the freezer for a handy potluck dish. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuffed Pasta Shells These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St.

Instructions to make Stuffed Shells:
  1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
  2. Cook jumbo pasta shells according to package instructions and drain
  3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
  4. Preheat oven to 350°F
  5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
  6. Cover with aluminum foil and bake for 35 to 40 minutes
  7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

Stuffed Pasta Shells These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri STUFFED SHELLS So much comfort in one easy pasta dish. Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese. To give the filling some extra flavor, I love to add some fresh herbs like basil and parsley.

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