Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Get 200 grams self raising gluten-free flour
- Get 1/4 tsp xanthan gum if it's not already in your flour mix
- Prepare 1 tsp mixed spice
- Prepare 100 grams caster sugar
- Get zest of 1 orange
- Make ready zest of half a lemon
- Prepare 100 grams mixed dried fruit - raisins, currants & sultanas
- Get 140 grams dairy-free spread/butter
- Take 5 tbsp orange marmalade
- Prepare 125 ml light coconut milk
- Prepare 1 tsp apple cider vinegar
- Make ready 2 tbsp icing/powdered sugar
- Prepare 1 tbsp light brown soft sugar
Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious.
Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I've loved my entire life. Sometimes you don't want a creamy cake, or a chocolate cake, or a fruit cake.
So that’s going to wrap it up for this special food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
