Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Great for a larger group and makes a change from pineapple! Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free instructions. Drain the syrup from the pears and set it aside.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Prepare 1 can (800g) pear halves in syrup
  2. Take 500 grams plain flour
  3. Get 3 1/2 tsp baking powder
  4. Take 1 tsp baking soda/bicarb of soda
  5. Prepare 200 grams sugar
  6. Get 200 ml sunflower oil
  7. Make ready 500 ml apple juice
  8. Take 1 tsp vanilla extract
  9. Make ready 1 tbsp brown sugar for sprinkling

Arrange the pear halves cut side down on the base of the tin. Combine the flour, baking powder and baking soda in a bowl. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Step By Step. Arrange the pear halves cut side down on the base of the tin; Combine the flour, baking powder and baking soda in a bowl Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free.

Instructions to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Step By Step. Arrange the pear halves cut side down on the base of the tin; Combine the flour, baking powder and baking soda in a bowl Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free. Apple upside down cake recipe with step by step photos. egg free & dairy free cake recipe. this apple upside down If you don't have apples, then make the same cake with pears or pineapple and it would still be delicious. You can also use tinned pineapple slices. Apple Upside Down Cake. Смотреть позже.

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