Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian spicy fruits salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days. Here, my father made it after fracturing his wrist one year ago. It is called Rujak in Indonesia. Here is how you achieve that.
Indonesian Spicy Fruits Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian Spicy Fruits Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Make ready raw manggo
- Get Grany Smith apple
- Take pineapple
- Make ready palm sugar
- Take Thai chilli
- Prepare tamarind
- Get shrimp paste
- Get salt
- Make ready water
Spicy Fruit Salad (Rujak) is a popular traditional fruit salad of Indonesian. It is called Rujak in Indonesia. The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
The list of ingredients sounds pretty gross: chili, tamarind, brown sugar, salt, and fish sauce, but the taste is surprising. It is build with sweet,sour and spicy mixture salad. Spicy fruit salad (rujak). (Feast magazine). Rujak, an Indonesian Spicy Salad consists of assorted slices fruits and ingredients, such as Jambu air (water apple), pineapple, raw mangoes, Jjicama, cucumber, kedondong and sweet potato. Sometimes it also added with belimbing and green apple in same Indonesian regions.
So that is going to wrap it up for this exceptional food indonesian spicy fruits salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
