Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken in bbq sauce and potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Place the seasoned chicken on the prepared sheet pan; top with half the barbecue sauce and half the vinegar. Arrange the coated chicken skin side up.
Baked chicken in BBQ sauce and potato salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked chicken in BBQ sauce and potato salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Get Chicken legs/breast/wings. Should be the same size
- Take Marinade
- Prepare 1/2 cup Mala
- Make ready 2 tsp Apple cider vinegar
- Take Black pepper
- Get Salt
- Take Paprika
- Make ready Rosemary
- Get Ginger
- Get 3 tsp Cornstarch
- Prepare 1/2 cup Guinness stout
- Make ready Barbecue sauce
- Take Guinness stout (remaining in the can) freeze for later use
- Take Ketchup
- Make ready Brown sugar
- Prepare Chilli
- Make ready Black pepper
- Make ready ginger
- Take Lime juice
Add the roasted vegetables; toss to thoroughly coat. Taste, then season with salt and pepper if desired. Serve the cooked chicken with the potato salad and dipping sauce on the side. I really wanted to learn how to make my own BBQ sauce so I simply followed the recipes in this episode to create a delicious meal my whole family enjoyed.
Steps to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
Serve the cooked chicken with the potato salad and dipping sauce on the side. I really wanted to learn how to make my own BBQ sauce so I simply followed the recipes in this episode to create a delicious meal my whole family enjoyed. I love the idea of making a warm potato salad and this recipe is a unique non-mayo option for your summer BBQ. Check out the video for the full recipe: BBQ Chicken and Warm Potato Salad Potato Salad. When it comes to side dishes, potato salad is a classic.
So that’s going to wrap it up with this exceptional food baked chicken in bbq sauce and potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!