Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken in bbq sauce and potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken in BBQ sauce and potato salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked chicken in BBQ sauce and potato salad is something which I have loved my whole life. They’re fine and they look wonderful.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Place the seasoned chicken on the prepared sheet pan; top with half the barbecue sauce and half the vinegar. Arrange the coated chicken skin side up.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
- Make ready Chicken legs/breast/wings. Should be the same size
- Make ready Marinade
- Take Mala
- Get Apple cider vinegar
- Get Black pepper
- Get Salt
- Prepare Paprika
- Prepare Rosemary
- Get Ginger
- Make ready Cornstarch
- Make ready Guinness stout
- Take Barbecue sauce
- Make ready Guinness stout (remaining in the can) freeze for later use
- Make ready Ketchup
- Prepare Brown sugar
- Take Chilli
- Prepare Black pepper
- Make ready ginger
- Get Lime juice
Serve the cooked chicken with the potato salad and dipping sauce on the side. I really wanted to learn how to make my own BBQ sauce so I simply followed the recipes in this episode to create a delicious meal my whole family enjoyed. I love the idea of making a warm potato salad and this recipe is a unique non-mayo option for your summer BBQ. Check out the video for the full recipe: BBQ Chicken and Warm Potato Salad Potato Salad.
Steps to make Baked chicken in BBQ sauce and potato salad:
- Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
- Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
- Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
- Coat the chicken in the sauce. Bake for an extra 10 minutes.
- Enjoy 😋. Potato recipe later
I love the idea of making a warm potato salad and this recipe is a unique non-mayo option for your summer BBQ. Check out the video for the full recipe: BBQ Chicken and Warm Potato Salad Potato Salad. When it comes to side dishes, potato salad is a classic. This dish works well with just about every entrée, but especially BBQ chicken. It's creamy, hearty, and downright delicious.
So that’s going to wrap it up for this exceptional food baked chicken in bbq sauce and potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
