Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian style habanero/jalapeño chip dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Vegetarian style Habanero/Jalapeño Chip Dip Feng-Shui. Vegetarian style Habanero/Jalapeño Chip Dip instructions. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian style Habanero/Jalapeño Chip Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Take 1 packages Melissas Brand Extra Firm organic Tofu
  2. Get 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Get 1 Habanero Pepper
  4. Prepare 1 Jalapeño Pepper
  5. Make ready 1 small Handful of Spinach Leaves
  6. Make ready 1 small Handful of Carrot Chips
  7. Make ready 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Get 2 tbsp RealLemon Juice
  9. Take 17 oz Broth
  10. Take Greek Blend Seasonings
  11. Take Basil
  12. Get Onion Powder
  13. Prepare garlic powder
  14. Get oregano

A tasty treat to spice up a bag of chips (lactose intollerant friendly) Vegetarian style Habanero/Jalapeño Chip Dip. Melissas Brand Extra Firm organic Tofu, Daiya Non-Dairy Cheddar Shreads (vegan, lactose free), Habanero Pepper, Jalapeño Pepper, Handful of Spinach Leaves, Handful of Carrot Chips, SmartBalance (Extra Virgin Olive Oil Blend) Butter, RealLemon Juice MMOBRIEN. Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt.

Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt. Savoury Mexican Snacks with Mango Dip! Cauldron Tofu is used to make a savoury doughnut batter in this recipe then Mexican favourites jalapeno, lime and coriander are added to give a fresh, zingy flavour. A tasty treat for any occasion!

So that is going to wrap it up for this exceptional food vegetarian style habanero/jalapeño chip dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!