Simple ratatouille
Simple ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple ratatouille. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat the olive oil in a large casserole or deep frying pan over a medium heat. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away. De-seed the peppers and cut them into bite-sized pieces.

Simple ratatouille is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple ratatouille is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple ratatouille:
  1. Prepare sauce
  2. Make ready 4 medium tomato
  3. Make ready 2 small Red sweet pepper
  4. Prepare 1 clove garlic
  5. Get 1/4 cup water
  6. Take 2 dash black pepper
  7. Make ready ratatouille
  8. Get 1 medium zucchini
  9. Get 2 medium carrots
  10. Get 1/2 lb eggplant
  11. Prepare 1 oz Green pepper

The vegetables will release their liquids and create a lovely sauce. Simmer covered until veg is tender. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.

Steps to make Simple ratatouille:
  1. blend sauce ingredients
  2. Slice veggies up evenly.
  3. Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high

Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name. I can assure you though, that when you eat this rich and hearty dish, you will feel anything but poor. To make the ratatouille, heat a large non stick pan to a medium heat, add the oil then fry the onion for one minute. Add the garlic and pepper and cook for one minute, then add the courgettes and.

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