Vegetable Pasta Sauce (Lactose Free)
Vegetable Pasta Sauce (Lactose Free)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable pasta sauce (lactose free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Pasta Sauce (Lactose Free) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Pasta Sauce (Lactose Free) is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pasta sauce (lactose free) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pasta Sauce (Lactose Free):
  1. Make ready 1 packages Melissas Extra Firm Tofu
  2. Get 1/2 cup Spinach
  3. Take 1 cup Zucchini
  4. Prepare 3 cup Cabbage
  5. Make ready 2 Potatos
  6. Take 2 cup Vegetable broth
  7. Make ready 1 Habanero Pepper
  8. Make ready 1 Jalapeño Pepper
  9. Take 29 oz can Tomato Sauce
  10. Get 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
  11. Prepare 2 tbsp RealLemon Juice
  12. Get onion powder
  13. Prepare garlic powder
  14. Make ready oregano
  15. Make ready basil
  16. Prepare greek blend seasoning

Continually check and stir the vegetables, you want them to soften but not burn. In a small pot, add the butternut squash and bell pepper, along with about ½ cup of water. Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth.

Instructions to make Vegetable Pasta Sauce (Lactose Free):
  1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.
  2. Cut up the zucchini, cabbage, and potato
  3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.
  4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
  5. Cook for 4 to 5 hours or until done.

Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth. Pasta sauce is one way to sneak vegetables into your children's diet. This nutritious recipe has a smooth texture, is sugar-free and is packed with a variety of vegetables. I use it on pizzas, spaghetti, and in baked chicken or pasta dishes.

So that is going to wrap it up for this exceptional food vegetable pasta sauce (lactose free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!