Yakitori in the Oven
Yakitori in the Oven

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yakitori in the oven. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yakitori in the Oven is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yakitori in the Oven is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place on a baking sheet or broiling pan, and brush with the marinade. If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage. Remove the aluminum foil, serve on a plate, and you're done! Turn oven to broil so it can get hot before adding chicken.

To begin with this recipe, we have to prepare a few ingredients. You can cook yakitori in the oven using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yakitori in the Oven:
  1. Get 2 Chicken thighs
  2. Take 2 cm x 16 pieces Japanese leek
  3. Take 8 Bamboo skewers
  4. Make ready Seasonings (to your liking)
  5. Prepare 1 Yakitori sauce
  6. Prepare 1 Salt and pepper

Preparation of yakitori involves skewering the meat with sticks made. Wildwood Ovens & BBQ's is an LA-based state-of-the-art Wood Fired Oven, Brazilian BBQ, and Yakitori Grill boutique manufacturer. Cut your chicken in cubes; and brush the sauce over the chicken continuously during grilling (or baste with a baster, or use a metal spoon to keep infusing the Yakitori flavour into the chicken). If you don't have a grill, use your oven under the grill/broiler.

Steps to make Yakitori in the Oven:
  1. Cut the Japanese leek into 2 cm lengths.
  2. Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces.
  3. Skewer Japanese leek → chicken thigh → chicken thigh → Japanese leek → chicken thigh → chicken thigh in that order.
  4. Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil. If you are using salt as a seasoning, use it at this point.
  5. Place a rack on a baking tray and arrange the skewers from Step 4 on top. Bake in the oven at 200℃ for about 15 minutes.
  6. If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage. Bake for about 1 minute, and coat with the sauce again. Remove the aluminum foil, serve on a plate, and you're done!
  7. When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!
  8. I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning.

Cut your chicken in cubes; and brush the sauce over the chicken continuously during grilling (or baste with a baster, or use a metal spoon to keep infusing the Yakitori flavour into the chicken). If you don't have a grill, use your oven under the grill/broiler. As long as the end result is a charred flavour…you hit Yakitori gold! Grilled chicken skewers popular in Japan. Chicken thigh meat, green onion, chicken liver, hearts, gizzards, chicken skin can be prepared this way.

So that is going to wrap it up with this exceptional food yakitori in the oven recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!