Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Natural Gourmet Salts Infused with Great Flavors from Spicy to Savory. Infuse Authentic Taste & Saltiness Into Any Dish or Product with Flavored Salts. The cooking proccess of this Szechuan peppercorn chicken is simple! Shaoxing wine is recommended, but if you don't have it in your pantry simply use dry white wine or sherry.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Make ready 12 skewers
- Get 2 chicken breast or thigh
- Make ready marinate
- Get 4 clove pounded garlic
- Prepare 6 small pounded shallot
- Take 2 pounded thumbs size ginger
- Prepare 2 tbsp light soy sauce
- Prepare 1 egg
- Get 1/2 tsp chicken powder /bouillon
- Get dry spice
- Make ready 1 tbsp sichuan pepper salt please refer to my recipe
- Get 2 tsp fine chili powder
- Prepare 1 tsp cumin powder
The sauce should be slightly salty than common dishes. Mix together the salt and the peppercorns. Lightly coat chicken with olive oil, to act as a binder for the rub. Liberally coat chicken halves on both side with the SPG rub.
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
Lightly coat chicken with olive oil, to act as a binder for the rub. Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. Shake peppercorns in a sieve to let go dusts.
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