Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Sichuan Peppercorns in Seasonings on Amazon. The cooking proccess of this Szechuan peppercorn chicken is simple! Shaoxing wine is recommended, but if you don't have it in your pantry simply use dry white wine or sherry. Chicken Skewer In Sichuan Peppercorn Salt Rub skewers • chicken breast or thigh • pounded garlic • small pounded shallot • pounded thumbs size ginger • light soy sauce • egg • chicken powder /bouillon Place red Sichuan peppercorn and green Sichuan peppercorn in.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Get skewers
- Prepare chicken breast or thigh
- Prepare marinate
- Get pounded garlic
- Make ready small pounded shallot
- Get pounded thumbs size ginger
- Make ready light soy sauce
- Get egg
- Get chicken powder /bouillon
- Take dry spice
- Make ready sichuan pepper salt please refer to my recipe
- Get fine chili powder
- Take cumin powder
Mix together the salt and the peppercorns. Lightly coat chicken with olive oil, to act as a binder for the rub. Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions.
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions. Add the chicken onto the skewers and grill on the bbq or plancha; Prepare a tortilla by adding some lettuce to it, some grated carrot and place the cooked chicken skewer on top. Fold over the tortilla and remove the skewer in one movement. Firmly holding the chicken en tortilla while doing that.
So that’s going to wrap this up with this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
