Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life.
Find Deals on Sichuan Peppercorns in Seasonings on Amazon. The cooking proccess of this Szechuan peppercorn chicken is simple! Shaoxing wine is recommended, but if you don't have it in your pantry simply use dry white wine or sherry. Place red Sichuan peppercorn and green Sichuan peppercorn in.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Get skewers
- Make ready chicken breast or thigh
- Make ready marinate
- Prepare pounded garlic
- Prepare small pounded shallot
- Take pounded thumbs size ginger
- Get light soy sauce
- Make ready egg
- Take chicken powder /bouillon
- Take dry spice
- Make ready sichuan pepper salt please refer to my recipe
- Prepare fine chili powder
- Prepare cumin powder
Mix together the salt and the peppercorns. Lightly coat chicken with olive oil, to act as a binder for the rub. Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions.
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. Shake peppercorns in a sieve to let go dusts. Then, lay them flat and screen out twigs, thorns or blacken seeds, if any.
So that is going to wrap it up with this special food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
