Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The cooking proccess of this Szechuan peppercorn chicken is simple! Shaoxing wine is recommended, but if you don't have it in your pantry simply use dry white wine or sherry. Chicken Skewer In Sichuan Peppercorn Salt Rub skewers • chicken breast or thigh • pounded garlic • small pounded shallot • pounded thumbs size ginger • light soy sauce • egg • chicken powder /bouillon Place red Sichuan peppercorn and green Sichuan peppercorn in. Turn off fire, add white pepper, chicken stock (cooled), light soy sauce, oyster sauce and salt.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Get skewers
- Get chicken breast or thigh
- Get marinate
- Prepare pounded garlic
- Take small pounded shallot
- Make ready pounded thumbs size ginger
- Make ready light soy sauce
- Make ready egg
- Take chicken powder /bouillon
- Make ready dry spice
- Get sichuan pepper salt please refer to my recipe
- Get fine chili powder
- Make ready cumin powder
Lightly coat chicken with olive oil, to act as a binder for the rub. Liberally coat chicken halves on both side with the SPG rub. Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive.
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
Use smoking chips as per your smokers' directions. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. In a small bowl whisk together with ginger, garlic and chili powders. Shake peppercorns in a sieve to let go dusts. Then, lay them flat and screen out twigs, thorns or blacken seeds, if any.
So that is going to wrap it up for this special food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
