Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dijon pork with spinach & mango salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I can think of no better time than Easter week to eat flowers in a slightly different, but more visual way: Dijon Pork Paillard with Spinach and Flower Nothing gets rid of the winter blues like smashing away at bits of meat with your rolling pin. How to make this simple meal with a pork loin. When you stuff it with spinach, feta and sundried tomatoes, it brings pork to a new level of delicious. Then, the creamy dijon makes it even better.
Dijon pork with spinach & mango salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dijon pork with spinach & mango salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dijon pork with spinach & mango salad:
- Take 2 Pork fillets (half per person)
- Take 1 Tablespoon Olive oil
- Make ready 2 Teaspoons Dijon mustard
- Take 1 Tablespoon Maple syrup
- Get 1 Lime
- Prepare 2 Cups baby Spinach
- Get 2 medium Carrots
- Get 1 banana Capsicum
- Get 250 g Cherry tomatoes
- Take 1 Mango
- Get 2 Tablespoons slivered Almonds
- Take 1 Teaspoon Cracked pepper
- Get 1/4 Teaspoon Murray river sea salt
Creamy Dijon Pork Chops is a low carb, Keto-friendly recipe, but if that is NOT your thing, you can just use evaporated milk in place of heavy cream, and use olive oil instead of butter. Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce. Pingback: Pork Chops with Dijon Herb Sauce Lately I've been serving them with your spinach rice which is also delicious!!
Instructions to make Dijon pork with spinach & mango salad:
- Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
- Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
- Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
- Slice Pork into 1cm pieces, place onto a plate add salad.
Pingback: Pork Chops with Dijon Herb Sauce Lately I've been serving them with your spinach rice which is also delicious!! This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
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