Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Chicken Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Chicken Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy chicken casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Casserole:
- Prepare bag fully cooked grilled chicken breast chunks
- Get frozen mixed vegetables
- Get cream of chicken soup
- Prepare cream of chicken soup
- Make ready butter flavored biscuits
- Take garlic
- Prepare pepper
Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next. There are few things we love as much as good, old-fashioned chicken casseroles.
Instructions to make Easy Chicken Casserole:
- Preheat oven to 350°
- Mix the vegetables, chicken, seasonings and soup in a casserole dish and put in oven until meat and vegetables are medium warm. Approx 20-30 minutes.
- Take the casserole dish out of the oven and layer the uncooked biscuits on top of chicken and vegetable mixture.
- Return to oven and bake until biscuts are throughly cooked. Approx 15 minutes.
Try one of our casserole recipes for your next. There are few things we love as much as good, old-fashioned chicken casseroles. A complete, family-friendly meal in one dish, they're easy to make and almost always require less cleanup than. Spoon and spread soup evenly over chicken; sprinkle with cheese. A good ol' chicken casserole recipe comes in handy for those days when you simply can't muster the motivation to cook.
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