Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy Chicken Parmesan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Chicken Parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken parmesan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Parmesan:
- Prepare plump, boneless, skinless chicken breasts
- Make ready egg (a splash of milk if you like) beaten
- Prepare seasoned breadcrumbs
- Prepare shredded mozzarella (part skim)
- Prepare your favorite red sauce
- Prepare grated parmesan cheese
Pour the remaining sauce over the chicken and cheese. Mix well, making sure there are no clumps of cheese. Chicken Parmesan is a popular dish that can be found on most Italian-American restaurant menus along with lasagne, spaghetti and meatballs, and fettuccine alfredo. Purchased spaghetti sauce makes it extra-easy, but feel free to use your favorite homemade sauce.
Instructions to make Easy Chicken Parmesan:
- Preheat the oven to 350°F
- Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish.
- Bake for 15 minutes
- Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that.
- Return to the oven for 15 minutes or until the cheese is lightly browned.
- Let rest for 10 minutes
Chicken Parmesan is a popular dish that can be found on most Italian-American restaurant menus along with lasagne, spaghetti and meatballs, and fettuccine alfredo. Purchased spaghetti sauce makes it extra-easy, but feel free to use your favorite homemade sauce. Place the eggs in a second dish (and beat with a fork). Divide the remaining parmesan between the chicken breasts and finish with a slice of provolone cheese on top. Serve with pasta, additional sauce, vegetables or a sandwich roll.
So that’s going to wrap it up with this special food easy chicken parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
