Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my entire life.

Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

To get started with this particular recipe, we must prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Get 2 eggs (replace with tofu for vegan diet)
  2. Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Prepare 3 bunches bokchoy
  4. Make ready 1 long red chili (chopped)
  5. Take 4 garlic cloves (finely chopped)
  6. Prepare 1/2 tsp salt
  7. Prepare 1/4 tsp pepper
  8. Make ready 1/4 tsp sugar
  9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Get 3 cups water
  11. Take 2 tbsp cooking oil

Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Add eggs, scramble them well or chopped tofu for vegan diet.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Add bok choy, wait until soften, turn off the fire. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Rice Noodle Soup *Vegetarian *Vegan step by step. Cut up bok choy, put aside.

So that is going to wrap this up for this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!