Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Cheesy Chicken Enchilada Casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Cheesy Chicken Enchilada Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
- Prepare 1 lb boneless skinless chicken breast (3-4pcs)
- Take 1 pack flour tortillas (10ct)
- Take 1 can diced tomatoes
- Prepare 2 cans cream of chicken
- Prepare 1 pack shredded cheddar cheese (large)
Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Repeat layer with six more tortillas, sauce, the remaining chicken, onion, green chiles, corn and another cup of cheese.
Steps to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Repeat layer with six more tortillas, sauce, the remaining chicken, onion, green chiles, corn and another cup of cheese. Place one tortilla in the bottom of the baking dish. No water is needed, the chicken will cook in the Enchilada sauce. Add the shredded chicken, garlic, corn, bell pepper, green chilis, adobo chile plus sauce, salsa, ½ cup of enchilada sauce and Mexican spice blend to the skillet, stirring to combine.
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