Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arugula and watermelon salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Arugula and watermelon salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Arugula and watermelon salad is something that I have loved my whole life.
Delicious watermelon salad recipe with fresh arugula, feta, olives and sherry vinaigrette. This surprising, sweet and savory salad is perfect for That's how I met this salad. I'm always drawn to the more unusual options on the menu, so I couldn't resist the watermelon and arugula salad at Blvd. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it.
To get started with this particular recipe, we have to first prepare a few components. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arugula and watermelon salad:
- Get hand fulls of arugula
- Get small scoops of water melon
- Make ready corn cobs
- Make ready butter
- Get dried apricots
- Prepare hand full of pecan nuts
- Make ready goat cheese
- Take olive oil
- Prepare Salt
- Get Pepper
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Watermelon Salad w Arugula and Feta - A Great Refreshing Summer Salad! Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more than the sum of its parts. The contrasting flavors and textures will have you coming back again and again — especially in these hot summer months.
Steps to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that's so much more than the sum of its parts. The contrasting flavors and textures will have you coming back again and again — especially in these hot summer months. Here's a simple yet wonderful take on a vegan watermelon and arugula salad. Inspired by Le Pain Quotidien's founder, Alain Coumont, this salad is part of. This simple watermelon and arugula salad is slightly sweet, which mellows the peppery arugula.
So that’s going to wrap it up with this exceptional food arugula and watermelon salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
