Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy peezy chicken parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Peezy Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Peezy Chicken Parmesan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy peezy chicken parmesan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Peezy Chicken Parmesan:
- Make ready 6 Pre-cooked Breaded Chicken Patties
- Prepare 1/2 box Whole Wheat Linguine Pasta
- Get 25 oz Spaghetti Sauce
- Prepare 1 cup Shredded Mozzarella Cheese
- Get 1/2 cup Shredded Parmesan Cheese
- Make ready 1/2 tsp Basil
While chicken is baking, heat your sauce in a sauce pan and boil your spaghetti noodles. Remove chicken and lay on to pasta with spaghetti sauce. Dash with parmesan cheese and parsley. Sprinkle cubed chicken over the cheese.
Instructions to make Easy Peezy Chicken Parmesan:
- Bake chicken patties per package directions.
- Prepare pasta per package directions. Meanwhile, heat spaghetti sauce in small saucepan.
- Just before chicken patties are done baking, increase oven temperature to broil. Top chicken patties with mozzarella and parmesan cheeses, about 2 tbsp and 1tbsp, respectively. Broil for 3-5 minutes, just until cheese begins to brown slightly.
- Serve sauce over pasta, top with baked chicken pattie. Sprinkle with a pinch of parmesan cheese and basil (fresh or dried).
Dash with parmesan cheese and parsley. Sprinkle cubed chicken over the cheese. When chicken is cooked, spoon marinara over each piece, and place a slice of mozzarella over the marinara. Place one layer of cutlets on top. Cover with half of mozzarella and half of Parmesan.
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