Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF
Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Get 6 tbsp maple syrup
  2. Prepare 2 tbsp cornstarch / cornflour
  3. Get 420 ml coconut milk (1 & 3/4 cup)
  4. Take 110 grams pumpkin puree (1/2 cup)
  5. Take 1 tsp vanilla extract
  6. Prepare 1/2 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Prepare 60 grams roughly chopped pecan nuts (1/2 cup)
  9. Make ready 2 tbsp sunflower spread / butter
  10. Take 3 tbsp soft brown sugar

Add the pumpkin and coconut milk to the bowl and mix until well blended. Pour the mixture into the prepared pan and top with. Get full Pumpkin Pudding with Candied Pecans Recipe ingredients, how-to directions, calories and nutrition review. Wash and dry all the elements.

Steps to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Mix the maple syrup and cornstarch together in a pan until combined
  2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
  3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
  4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
  5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
  6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
  7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

Get full Pumpkin Pudding with Candied Pecans Recipe ingredients, how-to directions, calories and nutrition review. Wash and dry all the elements. Put the peppers, aubergines, tomatoes and onions (all whole) in an cooker dish or on the oven holder. This pumpkin pudding is sweetened with honey and so easy to make. It tastes like pumpkin pie filling in pudding form and has a paleo and dairy-free option.

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