Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rojak (mixed-fruit salad) in sweet & spicy peanut sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce is something which I have loved my entire life.
Rojak or rujak means "mixture" in Malay (sometimes it's translated as "wild mix" or "eclectic mix") and the fruits and vegetables in rojak salad vary by region and cook. From sweet to sour and crunchy to juicy, these contrasts of textures and flavors are immensely satisfying. Rojak - A Mix of Flavors. The chopped roasted peanuts and sesame seeds provide additional texture and crunch.
To get started with this recipe, we have to first prepare a few ingredients. You can have rojak (mixed-fruit salad) in sweet & spicy peanut sauce using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce:
- Take A. Veggies & Fruit
- Take 2 C pineapple - thinly cubed/sliced
- Get 1 C sliced jicama/sweet turnip
- Take 1/2 C sliced cucumber
- Take 1 green apple (optional)
- Take B. The Sauce
- Take 1 tsp corn flour + 3 tbsp water
- Make ready 158 g Coconut sugar - crushed/chopped
- Prepare 1 tbsp white sugar
- Prepare 3 tbsp sweet soy sauce
- Make ready 3 tbsp chili sauce
- Prepare 2 tsp dark soy sauce
- Make ready C. Peanut Topping
- Make ready 1 C ground peanut
- Get Note:
- Prepare 1 . Coconut Sugar can be substituted with palm sugar
- Prepare 2 . Use any type of chillies - fresh, flakes or powdered. Adjust heat accordingly
- Prepare 3 . Use store bought roasted peanuts
Indonesian rujak is usually made with mainly fresh fruits (rujak buah) with rujak sauce pretty similar to Chinese-style rojak that is popular in Singapore and Malaysia. Rojak/rujak also has a secondary meaning of "mixture of different things". Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This sauce is extremely concentrated, so if you're doing a taste test, don't be alarmed by its intensity!
Steps to make Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce:
- Prep A - cut/slice veggies & fruit. Place in a big mixing bowl.
- Prep B - Mix corn flour & water, put aside. Next, place crushed coconut sugar, white sugar, sweet soy sauce, chili sauce & dark soy sauce in a sauce pan. Cook over low heat, keep stirring until sugar is dissolved and everything is well mixed. Add corn flour mixture. Stir to mix. Turn off the heat. Keep mixing for a minute and leave to cool completely before using. 1. To Serve - In a big mixing bowl, mix & combine the sauce with cut fruit/veggies. Tranfer to a serving dish and sprinkle/top with enough ground peanut. Serve. Note: Alternatively, you can plate the fruit first then drizzle enough sauce and top it with ground peanut.
Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This sauce is extremely concentrated, so if you're doing a taste test, don't be alarmed by its intensity! When mixed in with the other ingredients, the juices from the salad will. A popular mixed fruit salad in a sweet sauce, this fruit rojak is a traditional Malay family favourite and one of Singapore's most famous hawker dishes. Toss the fruits in the sauce and top with the remaining peanuts, coriander leaves and some more of the sliced ginger flowers.
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