Thai Pomelo Salad
Thai Pomelo Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai pomelo salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. One of my favourite dishes when we lived in Thailand was yum som-o (pomelo salad). A mind-blowingly delicious fusion of fruity, salty, and sour flavours.

Thai Pomelo Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Pomelo Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thai pomelo salad using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Pomelo Salad:
  1. Get 2 kinds of lettuce
  2. Make ready 2 slices pomelo
  3. Get 4 pcs steamed shrimp
  4. Prepare 1 shallot (sliced)
  5. Take leaves Corriander
  6. Prepare 1 bird eye chili
  7. Take 2 tbsp crushed peanut
  8. Take 2 tbsp honey glazed almond
  9. Take 1 tbsp almond
  10. Get 2 tbsp lemon juice
  11. Prepare 2 tbsp palm sugar (diluted)
  12. Get 1 tsp fish sauce
  13. Make ready 1 tbsp balsamic vinegar
  14. Get Olive oil

This salad is not only delicious but also wholesome. Pomelo Salad - a dish with a modest name that has been part of Thai culture for at least couple of hundred years. Traditionally Thai salads are divided into three main categories based on the dressing. Remove peel and white pith from pomelos.

Instructions to make Thai Pomelo Salad:
  1. Prepare all ingredients
  2. Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
  3. Drizzle the sauce onto the salad

Traditionally Thai salads are divided into three main categories based on the dressing. Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste.

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