Thai Pomelo Salad
Thai Pomelo Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai pomelo salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Pomelo Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Pomelo Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. One of my favourite dishes when we lived in Thailand was yum som-o (pomelo salad). A mind-blowingly delicious fusion of fruity, salty, and sour flavours.

To get started with this recipe, we have to first prepare a few components. You can have thai pomelo salad using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Pomelo Salad:
  1. Make ready kinds of lettuce
  2. Prepare pomelo
  3. Prepare steamed shrimp
  4. Make ready shallot (sliced)
  5. Get Corriander
  6. Take bird eye chili
  7. Prepare crushed peanut
  8. Prepare honey glazed almond
  9. Make ready almond
  10. Make ready lemon juice
  11. Make ready palm sugar (diluted)
  12. Take fish sauce
  13. Prepare balsamic vinegar
  14. Prepare Olive oil

This salad is not only delicious but also wholesome. Pomelo Salad - a dish with a modest name that has been part of Thai culture for at least couple of hundred years. Traditionally Thai salads are divided into three main categories based on the dressing. Remove peel and white pith from pomelos.

Steps to make Thai Pomelo Salad:
  1. Prepare all ingredients
  2. Mix palm sugar, lemon juice, balsamic vinegar, and fish sauce.
  3. Drizzle the sauce onto the salad

Traditionally Thai salads are divided into three main categories based on the dressing. Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a. This Thai pomelo salad is a fruit salad that bears little resemblance to a sweet western-style fruit salad. Instead of the sweetness of added cream or ice cream, it has a savory, tart, yet sweet taste.

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