Easy Chicken Parmesan w/ Penne
Easy Chicken Parmesan w/ Penne

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken parmesan w/ penne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Parmesan w/ Penne is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Chicken Parmesan w/ Penne is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Parmesan w/ Penne:
  1. Prepare 2 lb Chicken Breast
  2. Take 1 Heirloom, Beefsteak, and Cherry Tomatoes
  3. Get 1 Olive Oil
  4. Get 2 cup Panko Breadcrumbs
  5. Prepare 2 cup Parmesan cheese
  6. Get 2 cup Mozzerella cheese
  7. Make ready 2 tsp Salt
  8. Make ready 2 tsp Black Pepper
  9. Get 3 tsp Garlic Salt
  10. Prepare 1 tbsp Sugar
  11. Get 2 tbsp Basil
  12. Prepare 1 bunch Parsley
  13. Take 3 large eggs
  14. Take 1 lb Penne Pasta

Brown on each side for ten minutes. While chicken is browning, boil penne pasta. Using tongs, take a piece of chicken from flour bag (shaking off excess flour, dip into egg mixture, then place into bread crumb/parmesan mixture, coat chicken thoroughly. In small shallow bowl, beat egg until foamy.

Instructions to make Easy Chicken Parmesan w/ Penne:
  1. Preheat oven to 375.
  2. Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
  3. Let tomatoes cook for about 20 minutes.
  4. While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
  5. Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
  6. Brown on each side for ten minutes.
  7. While chicken is browning, boil penne pasta.
  8. Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
  9. Place chicken back in baking dish and pour your homemade sauce over the breasts.
  10. Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.

Using tongs, take a piece of chicken from flour bag (shaking off excess flour, dip into egg mixture, then place into bread crumb/parmesan mixture, coat chicken thoroughly. In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.

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