Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rojak (mixed-fruit salad) in sweet & spicy peanut sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce is something that I have loved my whole life.
Rojak or rujak means "mixture" in Malay (sometimes it's translated as "wild mix" or "eclectic mix") and the fruits and vegetables in rojak salad vary by region and cook. From sweet to sour and crunchy to juicy, these contrasts of textures and flavors are immensely satisfying. Rojak - A Mix of Flavors. The chopped roasted peanuts and sesame seeds provide additional texture and crunch.
To get started with this particular recipe, we have to first prepare a few components. You can have rojak (mixed-fruit salad) in sweet & spicy peanut sauce using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce:
- Take A. Veggies & Fruit
- Prepare pineapple - thinly cubed/sliced
- Prepare sliced jicama/sweet turnip
- Get sliced cucumber
- Get green apple (optional)
- Get B. The Sauce
- Get corn flour + 3 tbsp water
- Take Coconut sugar - crushed/chopped
- Take white sugar
- Take sweet soy sauce
- Prepare chili sauce
- Get dark soy sauce
- Get C. Peanut Topping
- Prepare ground peanut
- Make ready Note:
- Make ready . Coconut Sugar can be substituted with palm sugar
- Get . Use any type of chillies - fresh, flakes or powdered. Adjust heat accordingly
- Prepare . Use store bought roasted peanuts
Indonesian rujak is usually made with mainly fresh fruits (rujak buah) with rujak sauce pretty similar to Chinese-style rojak that is popular in Singapore and Malaysia. Rojak/rujak also has a secondary meaning of "mixture of different things". Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This sauce is extremely concentrated, so if you're doing a taste test, don't be alarmed by its intensity!
Instructions to make Rojak (Mixed-Fruit Salad) In Sweet & Spicy Peanut Sauce:
- Prep A - cut/slice veggies & fruit. Place in a big mixing bowl.
- Prep B - Mix corn flour & water, put aside. Next, place crushed coconut sugar, white sugar, sweet soy sauce, chili sauce & dark soy sauce in a sauce pan. Cook over low heat, keep stirring until sugar is dissolved and everything is well mixed. Add corn flour mixture. Stir to mix. Turn off the heat. Keep mixing for a minute and leave to cool completely before using.
1. To Serve - In a big mixing bowl, mix & combine the sauce with cut fruit/veggies. Tranfer to a serving dish and sprinkle/top with enough ground peanut. Serve. Note: Alternatively, you can plate the fruit first then drizzle enough sauce and top it with ground peanut.
1. To Serve - In a big mixing bowl, mix & combine the sauce with cut fruit/veggies. Tranfer to a serving dish and sprinkle/top with enough ground peanut. Serve. Note: Alternatively, you can plate the fruit first then drizzle enough sauce and top it with ground peanut.Indian Rojak uses a thick sweet peanut sauce and often features prawn fritters, tofu, boiled potatoes and shredded cucumber. This sauce is extremely concentrated, so if you're doing a taste test, don't be alarmed by its intensity! When mixed in with the other ingredients, the juices from the salad will. A popular mixed fruit salad in a sweet sauce, this fruit rojak is a traditional Malay family favourite and one of Singapore's most famous hawker dishes. Toss the fruits in the sauce and top with the remaining peanuts, coriander leaves and some more of the sliced ginger flowers.
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