Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato lentil curry (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Take Aromatics
  2. Make ready Olive oil (1 tbsp)
  3. Make ready Large yellow onion, diced
  4. Make ready 5 garlic cloves, minced
  5. Make ready Inch ginger, minced
  6. Make ready Spices
  7. Prepare 1/2 tbsp Dried cilantro,
  8. Take 1 tbsp Powdered cumin,
  9. Take 1/2 tbsp Garam Masala,
  10. Take 1/2 tsp West Indian curry powder,
  11. Prepare 1/4 tsp Turmeric,
  12. Prepare Red pepper flakes (as desired)
  13. Make ready Main
  14. Get Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Take 3 sweet potatoes, peeled and diced
  17. Take Red lentils (1 cup)
  18. Make ready Water (1 cup)

Creamy coconut milk mellows things out, while lime juice brightens and spinach adds extra color and nutrition. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this.

Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Delicious served with homemade naan bread and mango chutney. I love quick and healthy vegan dinners like this. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Add salt, coconut milk and cooked lentils if you cooked them separately. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil.

So that is going to wrap this up for this special food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!