Easy enchilada “lasagna” casserole
Easy enchilada “lasagna” casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We're going where no other leading meal kit company has. Try this delicious recipe from Johnsonville that's sure to delight the family! A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Easy enchilada “lasagna” casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Make ready For the filling :
  2. Prepare 1 lb ground venison
  3. Get 1/2 lb ground jimmy dean sausage
  4. Make ready 1 can tomato soup
  5. Take 1 packet taco seasoning
  6. Make ready 1 can diced tomatoes and green Chile’s
  7. Get 1/2 onion or whole onion depending on how much you like
  8. Make ready 1 tablespoon sugar
  9. Make ready For the beans:
  10. Take 1 small can old El Paso refried beans (fat free)
  11. Prepare 1/2 teaspoon chicken seasoning
  12. Prepare 1/4 teaspoon pepper
  13. Make ready 1/4 teaspoon cumin
  14. Prepare 1/4 salt
  15. Prepare 1-24 oz package small corn tortillas
  16. Get 2 cups shredded Mexican cheese divided
  17. Get 2 cups mozzarella cheese divided
  18. Prepare 1/2 can black olives (optional)
  19. Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!

If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well.

Instructions to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften.

So that’s going to wrap it up for this special food easy enchilada “lasagna” casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!