Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Cook both meats with all spices and do not drain.
Easy enchilada “lasagna” casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy enchilada “lasagna” casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Make ready For the filling :
- Prepare ground venison
- Take ground jimmy dean sausage
- Take tomato soup
- Prepare taco seasoning
- Take diced tomatoes and green Chile’s
- Make ready onion or whole onion depending on how much you like
- Get sugar
- Prepare For the beans:
- Make ready small can old El Paso refried beans (fat free)
- Make ready chicken seasoning
- Prepare pepper
- Make ready cumin
- Get salt
- Take package small corn tortillas
- Make ready shredded Mexican cheese divided
- Make ready mozzarella cheese divided
- Prepare black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
This is an easy option if you don't have any sliced deli meat in your refrigerator. Stir in the taco seasoning and diced tomatoes and cook until combined. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften.
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