Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan southwest bean fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Southwest Bean Fettuccine is something which I have loved my whole life. They’re nice and they look wonderful.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cook the bean fettuccine according to the package. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Get 1 Pack Bean Fettuccine
- Get 2 Roma Tomatoes, chopped
- Make ready 1/3 Cup Corn
- Get 1 Red Bell Pepper, chopped in small cubes
- Take 2 Avocados, cubed
- Get 1/2 Cup Cilantro, chopped
- Prepare 2 Garlic Cloves, minced
- Prepare 1 Chili Pepper, minced
- Make ready 1 Lime, zested and juiced + 1 quartered for garnish
- Get Salt & Pepper
- Prepare 1 Tbsp Oregano
- Make ready 1 Tsp Cumin
- Prepare 1 Tsp Smoked Paprika
When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious.
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients.
So that’s going to wrap it up with this special food vegan southwest bean fettuccine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!