Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

To get started with this recipe, we have to prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Make ready 600 gr potatoes, steam, make purée
  2. Get 1 egg
  3. Take 1/2 tsp nutmeg powder
  4. Take 1 tsp salt
  5. Get 1/2 tsp white pepper powder
  6. Get Filling ingredients:
  7. Take 2 cloves garlic, minced
  8. Take 100 gr ground chicken
  9. Get 150 gr frozen mixed
  10. Take 1 tbsp oyster sauce
  11. Make ready salt and pepper
  12. Get 50 ml milk
  13. Get 2 tsp cornstarch mixed with 2 tbsp water
  14. Prepare Coating mixture:
  15. Get 3 eggs, beat
  16. Take 100 gr Japanese panko bread crumbs
  17. Prepare 2 tbsp vegetable oil
  18. Make ready Mustard pickles sauce:
  19. Make ready 1 cucumber, cut out the seeds part, finely diced
  20. Make ready 2 tbsp tomato ketchup
  21. Make ready 1 tsp French yellow mustard
  22. Take 1 tsp chili sauce

Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country.

Steps to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). Fillng: Stir-fry garlic and shallots with a little butter or margarine.

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