Simple Fresh Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something which I’ve loved my entire life.

Great recipe for Kroket Panggang (Indonesian Baked Croquet). Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

To begin with this recipe, we have to first prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Prepare potatoes, steam, make purée
2. Prepare egg
3. Get nutmeg powder
4. Make ready salt
5. Take white pepper powder
6. Get Filling ingredients:
7. Get garlic, minced
8. Get ground chicken
9. Get frozen mixed
10. Prepare oyster sauce
11. Take salt and pepper
12. Make ready milk
13. Prepare cornstarch mixed with 2 tbsp water
14. Take Coating mixture:
15. Make ready eggs, beat
16. Take Japanese panko bread crumbs
17. Take vegetable oil
18. Take Mustard pickles sauce:
19. Make ready cucumber, cut out the seeds part, finely diced
20. Make ready tomato ketchup
21. Prepare French yellow mustard
22. Take chili sauce

Stir in meat, carrot and celery. Then add water and the rest of the spices. Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

Mix in cornstarch and stir until mixture thickens. Potato Croquette Recipe (Kroket Kentang) There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. Mom and her helper used to make croquettes for somebody orders or family to snack on in the afternoon (the tea time). Kroket Panggang (Indonesian Baked Croquet) potatoes, steam, make purée • egg • nutmeg powder • salt • white pepper powder • Filling ingredients: • garlic, minced • ground chicken Saori Fujimoto Kroket Panggang (Indonesian Baked Croquet) potatoes, steam, make purée • egg • nutmeg powder • salt • white pepper powder • Filling ingredients: • garlic, minced • ground chicken StephieCanCook Indonesia inherit croquette from its Dutch colonial past.

So that’s going to wrap it up for this special food kroket panggang (indonesian baked croquet) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!