Whosayna’s Croquettes
Whosayna’s Croquettes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s croquettes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fry each croquette in shallow oil until brown on all sides. This prevents the croquettes from crumbling while frying. Croquettes in Spain are fried bechamel sauce fritters. They are a way to stretch leftovers by mixing them with creamy bechamel sauce (flour, butter/oil, and milk).

Whosayna’s Croquettes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Croquettes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s croquettes using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Croquettes:
  1. Take 3 Potatoes
  2. Prepare 1/2 cup Sweet Corn
  3. Get 1 cup Cheddar/Cottage Cheese
  4. Get 1 cup Chicken (cubes)
  5. Prepare 1/2 Red Capsicum (chopped)
  6. Take Salt (as required)
  7. Get Dash Black Pepper (pounded)
  8. Make ready Dash White Pepper powder
  9. Take 1/2 tsp Chilli flakes
  10. Get 1/2 tsp Garlic (pounded)
  11. Get 1 Onion (chopped)
  12. Make ready Batter:
  13. Prepare 1 and 1/2 cup Milk
  14. Prepare 1 Egg
  15. Make ready 2 tbsp All Purpose Flour
  16. Prepare pinch Salt
  17. Make ready pinch Blackpepper powder
  18. Prepare Flour Mixture:
  19. Take 1 and 1/2 cup All Purpose Flour
  20. Prepare pinch Salt
  21. Make ready 1/2 tsp Baking Powder
  22. Take pinch White Pepper

Remove croquettes from refrigerator and roll in additional bread crumbs. Brown the croquettes in the shortening. Dip the croquettes in the beaten egg and coat with breadcrumbs by rolling in the bowl. Place the croquettes in the hot oil and fry quickly, in batches, turning several times, until golden and all the croquettes are fried.

Steps to make Whosayna’s Croquettes:
  1. Croquettes: - In a pan put one tablespoon butter saute onion and add chicken and braise till done, keep aside. Boil and mashed potatoes, and add the rest and chicken too. Mix well make oblong tubes like croquettes and keep aside, make batter. - - Batter: - Beat all well and keep aside. - - Flour Mixture: - Mix all well
  2. How to make Croquettes: - Keep a rack on tray, cover each croquette in flour mixture, then dip in egg mixture and keep on rack, do same for all. - When done coat with bread crumbs and lay on tray
  3. And freeze for an hour or more till firm. Deep fry to golden colour and remove on strainer. Lay on platter with kitchen paper on it.

Dip the croquettes in the beaten egg and coat with breadcrumbs by rolling in the bowl. Place the croquettes in the hot oil and fry quickly, in batches, turning several times, until golden and all the croquettes are fried. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. This is an easy Salmon Patty Recipe that anyone can make.

So that is going to wrap this up with this special food whosayna’s croquettes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!