Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garam masala dill blood orange beet salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garam Masala Dill Blood Orange Beet Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Garam Masala Dill Blood Orange Beet Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook garam masala dill blood orange beet salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garam Masala Dill Blood Orange Beet Salad:
- Prepare raw, whole beats
- Prepare blood orange infused olive oil
- Take Cara Cara Orange
- Get sunflower seeds
- Get Fresh dill
- Get Garam Masala seasoning
Steps to make Garam Masala Dill Blood Orange Beet Salad:
- Peel and cube the beets. (The smaller the cubes the faster they cook)
- Heat the olive oil in a skillet and add the cubed beats. Cook until tender, stirring as needed.
- Add chopped fresh dill, sprinkle with a little salt, pepper, and garam masala seasoning
- Toss with sliced and segmented orange and sunflower seeds.
So that is going to wrap this up for this special food garam masala dill blood orange beet salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
