Whosayna’s Croquettes
Whosayna’s Croquettes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Croquettes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Whosayna’s Croquettes is something that I’ve loved my whole life. They are fine and they look wonderful.

Fry each croquette in shallow oil until brown on all sides. This prevents the croquettes from crumbling while frying. They may be as large as an egg or as a walnut, and can be served as an hors-d'œuvre or as a garnish. Remove croquettes from refrigerator and roll in additional bread crumbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s croquettes using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Croquettes:
  1. Take Potatoes
  2. Get Sweet Corn
  3. Make ready Cheddar/Cottage Cheese
  4. Prepare Chicken (cubes)
  5. Make ready Red Capsicum (chopped)
  6. Get Salt (as required)
  7. Take Black Pepper (pounded)
  8. Get White Pepper powder
  9. Make ready Chilli flakes
  10. Get Garlic (pounded)
  11. Take Onion (chopped)
  12. Make ready Batter:
  13. Make ready Milk
  14. Make ready Egg
  15. Take All Purpose Flour
  16. Prepare Salt
  17. Prepare Blackpepper powder
  18. Make ready Flour Mixture:
  19. Get All Purpose Flour
  20. Get Salt
  21. Get Baking Powder
  22. Get White Pepper

Croquettes in Spain are fried bechamel sauce fritters. They are a way to stretch leftovers by mixing them with creamy bechamel sauce (flour, butter/oil, and milk). Ham croquettes are the most popular variety in Spain, but others include chicken croquettes, mushroom croquettes, and spinach and pine nut croquettes. Dip the croquettes in the beaten egg and coat with breadcrumbs by rolling in the bowl.

Steps to make Whosayna’s Croquettes:
  1. Croquettes: - In a pan put one tablespoon butter saute onion and add chicken and braise till done, keep aside. Boil and mashed potatoes, and add the rest and chicken too. Mix well make oblong tubes like croquettes and keep aside, make batter. - - Batter: - Beat all well and keep aside. - - Flour Mixture: - Mix all well
  2. How to make Croquettes: - Keep a rack on tray, cover each croquette in flour mixture, then dip in egg mixture and keep on rack, do same for all. - When done coat with bread crumbs and lay on tray
  3. And freeze for an hour or more till firm. Deep fry to golden colour and remove on strainer. Lay on platter with kitchen paper on it.

Ham croquettes are the most popular variety in Spain, but others include chicken croquettes, mushroom croquettes, and spinach and pine nut croquettes. Dip the croquettes in the beaten egg and coat with breadcrumbs by rolling in the bowl. Place the croquettes in the hot oil and fry quickly, in batches, turning several times, until golden and all the croquettes are fried. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge.

So that’s going to wrap this up for this exceptional food whosayna’s croquettes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!