Vegan Chilla/ Chickpea flour pancake
Vegan Chilla/ Chickpea flour pancake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Get 1/2 teaspoon paprika
  3. Make ready 1/2 teaspoon garam masala
  4. Get 1/2 teaspoon black pepper
  5. Take 1/4 teaspoon teaspoon turmeric
  6. Get 3 tablespoons finely chopped red onions
  7. Get 2 tablespoons coriander leaves
  8. Take 2 tablespoons finely chopped tomatoes
  9. Make ready to taste Salt
  10. Get as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake.

Steps to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette.

So that’s going to wrap it up with this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!