Dijon and Thyme Roasted Chicken Drumstick
Dijon and Thyme Roasted Chicken Drumstick

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dijon and thyme roasted chicken drumstick. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While I love having whole roasted chickens to pick from, using chicken pieces lends itself to an easy weeknight meal. The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. After letting the chicken rest, just pop it in the oven and - voila - tasty, succulent chicken with minimal effort. The recipe: In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.

Dijon and Thyme Roasted Chicken Drumstick is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dijon and Thyme Roasted Chicken Drumstick is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
  1. Get chicken drumsticks skin on
  2. Take olive oil
  3. Make ready dijon mustard
  4. Take minced shallot
  5. Get garlic minced
  6. Make ready chopped fresh thyme
  7. Make ready salt
  8. Take black pepper

I also made roasted asparagus and drizzled the sauce on the top. Garlic Roasted Drumsticks is a super quick and easy five-ingredient recipe made with chicken legs. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Dijon and Thyme Roasted Chicken Drumstick recipe here.

Steps to make Dijon and Thyme Roasted Chicken Drumstick:
  1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
  2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
  3. Preheat oven to 450° F.
  4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
  5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
  6. Roast for 20 minutes.
  7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
  8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

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So that’s going to wrap it up with this exceptional food dijon and thyme roasted chicken drumstick recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!