Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie teriyaki chicken drumsticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
low calorie teriyaki chicken drumsticks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. low calorie teriyaki chicken drumsticks is something that I have loved my whole life.
It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. low calorie teriyaki chicken drumsticks is something which I've loved my entire life. They're fine and they look fantastic. Line a large rimmed baking sheet with foil.
To get started with this recipe, we have to first prepare a few ingredients. You can have low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Make ready 8 skinned chicken drumsticks
- Get 1/2 cup reduced sodium soy sauce
- Take 2 tbsp Brown sugar
- Make ready 1 clove garlic, chopped
- Prepare 1 tsp ginger
- Prepare 1 1/2 tsp cornstarch
- Make ready 1 salt and pepper to taste
Add the sauce to the chicken. To make slow cooker teriyaki wings, follow these directions. Meanwhile, combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch in a medium bowl. And to the poster who asked if the sriracha sauce could be left out without affecting flavor, the answer is yes.
Instructions to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
Meanwhile, combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch in a medium bowl. And to the poster who asked if the sriracha sauce could be left out without affecting flavor, the answer is yes. Baked chicken drumsticks recipe is going to become your new go to way to make chicken during the week! These crispy baked chicken legs are so easy to make, inexpensive and super juicy and tender! Add salt and pepper to a large resealable bag and adjust until blended.
So that is going to wrap this up with this exceptional food low calorie teriyaki chicken drumsticks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
