Thyme Honey Balsamic Vinegar Chicken Drumstick
Thyme Honey Balsamic Vinegar Chicken Drumstick

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thyme honey balsamic vinegar chicken drumstick. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Honey Balsamic Drumsticks are actually super simple to make. And I had all of the ingredients but the chicken on hand already, so that made this recipe even better!! Thyme Honey Balsamic Vinegar Chicken Drumstick instructions. Here is how you cook it.

Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thyme Honey Balsamic Vinegar Chicken Drumstick is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
  1. Get chicken drumsticks
  2. Take (Marinade)
  3. Make ready balsamic vinegar
  4. Get worcestershire sauce
  5. Make ready onion powder
  6. Get honey
  7. Make ready pepper/paprika
  8. Prepare garlic, minced
  9. Make ready ginger, grated (powder is fine too, I think)
  10. Get oil
  11. Prepare salt
  12. Prepare soy sauce
  13. Get Oyster sauce (optional)
  14. Prepare dried thyme
  15. Get (Baste)
  16. Take honey + 1 tbsp water (mix)
  17. Take Sesame seeds (optional)

You can make these in the instant pot or in the oven. In a medium glass or other non-reactive bowl, whisk the balsamic vinegar, olive oil, coconut aminos, chicken stock, red pepper flakes, and minced garlic together. Season with salt and pepper, if desired. Pour one half of the balsamic marinade over chicken and seal bag tightly.

Steps to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
  1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
  2. Mix marinade in a large mixing bowl
  3. Marinade chicken for about 2 hours in the fridge
  4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
  5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️

Season with salt and pepper, if desired. Pour one half of the balsamic marinade over chicken and seal bag tightly. Turn bag over until chicken is coated. Whisk together olive oil, balsamic, honey and fresh thyme. Pour marinade into a ziploc bag or container.

So that is going to wrap it up with this exceptional food thyme honey balsamic vinegar chicken drumstick recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!