Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic glazed chicken drumsticks with garlic butter naan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan instructions. For frying chicken drumsticks heat the oil in the pan. Great recipe for Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey garlic glazed chicken drumsticks with garlic butter naan using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- Take chicken drumsticks
- Make ready chopped garlic
- Get medium sized onion finely chopped
- Take ginger finely chopped
- Get Kashmiri red chilli powder
- Prepare chicken tandoori garam masala
- Prepare food colour
- Make ready soya sauce
- Make ready lemon juice
- Make ready Salt
- Take as required Oil for deep frying
- Get maida/ constarch
- Prepare beaten egg
- Make ready tomato catch up
- Take shejwan chutney
- Get honey
- Prepare For restaurant style garlic naan-
- Take maida
- Prepare salt
- Make ready sugar
- Prepare baking soda
- Take Few Chopped garlic
- Get kalonji
- Prepare chopped coriander
Arrange the chicken drumsticks in a single layer in a baking dish. Pour the honey garlic sauce over the drumsticks. Roll the drumsticks in the sauce to coat all sides. Chicken drumsticks will need at least several hours of marination to get the seasonings inside the meat.
Instructions to make Honey Garlic Glazed Chicken drumsticks with Garlic Butter naan:
- For marination drumsticks- Add drumsticks in a bowl add 1 tsp ginger garlic paste lemon juice, salt red chilli powder,tandoori masala mix everything.cover the bowl and marinate for 1 hour in refrigerator.
- For frying chicken drumsticks heat the oil in the pan. Take a bowl beat egg add salt pepper. And keep maida in one plate. Take 1 drumstick deep in beaten egg and coat in maida.. keep all drumsticks ready.
- Once oil gets heat fry in deep oil till it get cooked and Remove in tissue paper.
- For honey glaze - take a pan add 2 tablespoons of oil add chopped onion chopped ginger garlic and saute for 2 minutes add soya sauce tomato ketchup and honey. mix all together and saute add little water and saute for 2 minutes. Add pinch ajinomoto and salt saute add honey and mix everything and garnish with coriander leaves
- Cook on high heat so that sauce covers the drumsticks. Take it in a serving plate garnish with coriander leaves and onion salad
- For garlic naan- take maida add curd salt sugar baking soda oil. Mix all together and knead the dough. Apply oil on ur hand and knead the dough. Keep the dough cover with cloth or lid
- Heat a tawa. Take a small dough into ur hand roll it and shape it in an oval shape rolling. Add kalonji chopped garlic chopped coriander leaves and press it and roll it over again. On the other side take water into ur hand And spread over roti in it and roast in tawa
Roll the drumsticks in the sauce to coat all sides. Chicken drumsticks will need at least several hours of marination to get the seasonings inside the meat. This works very well with my schedule - I prepare the chicken in the evening, marinate it until the next evening, then bake it. The Best Glazed Chicken Drumsticks Recipes on Yummly Sticky Honey, Garlic and Chile Glazed Chicken Drumettes Sticky Honey , Garlic and Chile Glazed Chicken Drumettes is a delicious recipe that we love for game day, or just as a delicious dinner.
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