Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Get Few celeriac-leaves
  2. Make ready 50 ml dark soy sauce
  3. Prepare 100 ml sweet vinegar cucumber pickle juice
  4. Take 1 small carrot
  5. Take 1/4 green cabbage
  6. Take 100 g sunflower seeds (leave some for garnish)
  7. Get 1/2 leek (green and white part)
  8. Take 3 tbsp sunflower oil

Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish. Stir it often until all veggies look done and garnish with sunflower seeds Fried-Steamed Veggies. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).

Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

Stir it often until all veggies look done and garnish with sunflower seeds Fried-Steamed Veggies. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). The Best Soy Sauce Vegan Recipes on Yummly The Sunflower Seed Tahini Sauce is whipped up quickly in the blender. It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider I added bee pollen as well, but this is optional. Go Raw sprouted seeds are minimally processed—sprouted and dried, never roasted, baked, or.

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