![Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something which I have loved my entire life. They are nice and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
To get started with this recipe, we must prepare a few components. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Make ready Crust
- Get 3/4 cup dessicated coconut π΄
- Prepare 1 banana π
- Get Filling
- Get 2/3 cup raw cashews (soaked overnight to soften)
- Get 1/3 cup coconut cream
- Get 2 tbsp coconut oil (melted)
- Take 1 banana π
- Take Juice of 1 lemon π
- Get Optional : Tumeric powder for colour
Transfer your "soft cheese" into a bowl (discard water) and add all the ingredients besides coconut. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic.
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
It is appreciated by millions every day. They're nice and they look fantastic. We also have wide variety of recipes to try. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy.
So that’s going to wrap it up with this exceptional food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!