Jeweled rice-my way (Vegan)
Jeweled rice-my way (Vegan)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jeweled rice-my way (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jeweled rice-my way (Vegan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jeweled rice-my way (Vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have jeweled rice-my way (vegan) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jeweled rice-my way (Vegan):
  1. Get 150 g cooked white rice
  2. Get 1 onion
  3. Prepare Peel of 1/4 lemon
  4. Prepare Handful raisins
  5. Prepare Handful canned ananas
  6. Prepare Provance spice mix
  7. Get 50 ml tomatoe sauce
  8. Make ready Little salt
  9. Make ready Little oil

Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in Iran are not easy to come by in the West. Jeweled rice dish is a mix of rice with dry fruits. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not.

Instructions to make Jeweled rice-my way (Vegan):
  1. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant.
  2. Add the tomatoe sauce, stir it often. In the end mix the cooked rice in.

Jeweled rice dish is a mix of rice with dry fruits. Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Jeweled rice dish is a mix of rice with dry fruits.

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