Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—
Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„— is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„— is something that I’ve loved my whole life.

Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salad with brussels sprouts and feta cheese in cranberry sauce šŸ„— using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—:
  1. Make ready 200 gr Brussels sprouts
  2. Get 100 gr cheese feta
  3. Get 50 gr walnuts
  4. Take —–
  5. Get For cranberry sauce
  6. Get 200 gr fresh cranberries
  7. Prepare 100 gr sugar
  8. Make ready 1/2 cup water

Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce šŸ„—:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. Place salad greens in a bowl. Top with cheese, cranberries and pecans.

So that is going to wrap it up for this exceptional food salad with brussels sprouts and feta cheese in cranberry sauce šŸ„— recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!